We believe a critical part of the solution to a sustainable food system lies in a hyper-local food production and distribution model, using hydroponic vertical farming. By moving the production of our food as close to the consumer as possible , food is fresher, tastier and more nutritious, reconnecting us back with the produce we take for granted.

We supply the North East food scene with a range of sustainably grown herbs, flowers, garnishes and microgreens. All of our produce is packaged in plant based plastic, harvest on the day of delivery and delivered hyper-locally with low carbon transport.

Our range of hydroponic growing equipment has been designed to help in eradicating food miles entirely by allowing food business to grow on-site. Whether in a grow room, behind a bar or at front of house, our growing units provide food businesses with a source on sustainable, fresh and tasty produce all year round, grown metres away from the plate.