Humanity must increase food production by 70% by 2050, and must do so with 25% less farmland, degraded soils and in an unstable climate; the founders of LettUs Grow recognised the severe lack of innovative technology or ideas that would help to feed the next generation. We believe vertical farming can bring resilience to our food supply networks and will be key to the future of sustainable farming. By providing growers with technology that will achieve profitability faster, we will establish vertical farming as not only a sustainable option for the planet, but prove it can offer sustainable business models to entrepreneurs and diversifying farmers.

LettUs Grow’s innovation lies in the development of a nozzle-free aeroponic technology that dramatically improves the operational efficiency of vertical farms. Our systems can be operated year-round, use up to 95% less water and fertiliser than traditional agriculture, and need no pesticides. This system enables vertical farms, from small to large, to reach profitability that would not have been previously viable - enabling this environmentally efficient industry to scale globally. By growing within a controlled environment, crops can be harvested all year round, improving local food security during winter months and in uncertain climates.