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    Introduction to Aeroponics Cultivation Training Programme

    Introduction to Aeroponics Cultivation Training Programme

    Coordinator - Charlotte Yare
    Coordinator - Charlotte Yare
    Introduction to Aeroponics Cultivation Training Programme

    Agriculture is changing. With rising global food demand, climate pressures, and resource limitations, the way we grow food needs to change. Growing crops without soil, such as hydroponics, aquaponics and aeroponics, are technology-driven cultivation approaches which can complement the existing food system.

    This engaging half-day online course introduces participants to the science and innovation behind aeroponic cultivation — one of the most efficient and forward-thinking farming technologies available today.

    Participants will explore the fundamental principles that underpin aeroponic systems, including root-zone misting, nutrient delivery, environmental control, and system design. Drawing on research and practical insight from the experts at the University of Surrey, the course connects cutting-edge research with real-world application.

    This introductory course is designed to build confidence and foundational understanding for:

    • Hobby growers interested in modern systems
    • Industry professionals seeking innovation insight
    • Students and technicians exploring controlled environment agriculture
    • Horticultural educators and training providers.

    By the end of the session, participants will understand not just what aeroponics is but why it matters in future-proofing agriculture.

    Learning outcomes

    By the end of this half-day online course, participants will be able to:

    • Explain the role of soilless cultivation in future food systems
    • Identify and describe the main components of an aeroponic system
    • Summarise key design and management considerations such as plant support, root-zone environment, water and nutrient management, and system monitoring for reliable operation.
    • Discuss the benefits, limitations and appropriate applications of aeroponics.

    Course content

    Topics to be covered include: 

    • Food system challenges that necessitate innovative approaches
    • Introduction to aeroponics cultivation
    • Understanding plant needs
    • Components of an aeroponic system setup
    • Plant care and maintenance requirements.

    Event registration closed.
     

    Date and time

    2026-06-16 to
    2026-06-18
     

    Registration end date

    2026-06-14
     

    Location

    Online event
     

    Event types

     

    Event Category

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